White chocolate and citrus Christmas log

Method

1. 1

   Preheat oven th. 6 (180°C). Whip the egg yolks with the sugar until the mixture whitens. Add the flour gradually. Stir in white eggs in firm snow with 1 pinch of salt. Pour on a baking sheet covered with sulphurized paper. Bake 15 minutes. Turn the genoise over a damp cloth, remove the paper and roll it. Book. Peel the citrus fruits alive and remove the membranes from each neighbourhood. Detail the neighborhoods in small pieces by reserving a few wholes for decoration.

2. 2

   Melt the chopped chocolate in the microwave with 5 cl of cream. Beat the rest of the very cold cream into firm chantilly with sugar. Gradually add it to the chocolate.

3. 3

   Spread the cream except 5 spoons. about tablespoon, on the sliced genoise, sprinkle with citrus pieces and roll again. Envelope with food film while holding tight and book for 3 hours.

4. 4

   Cover the reserved cream log and decorate citrus districts. Serve without delay.

Nutrition

calories

350 kcal

fatContent

20 g

fiberContent

2 g

sugarContent

28 g

sodiumContent

100 mg

proteinContent

6 g

cholesterolContent

120 mg

carbohydrateContent

35 g

saturatedFatContent

12 g

unsaturatedFatContent

8 g

Indicative values from the source, for the original recipe.

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