Chocolate Christmas log and lace pancakes
- Total time
- 40 min
- servings
- 6 servings
- Dish type
- Other
Auto-translated · View original
Prep
30 min
Cook
10 min
Total time
40 min
Ingredients
Ingredients
- 300 g 300 g coconut oil
- 200 g 200 g dark chocolate
- 200 g 200 g milk chocolate
- 200 g 200 g of toasted almonds
- 35 35 lace pancakes
- 1 1 tight coffee
- 10 cl 10 cl liquid cream
- 100 g 100 g dark chocolate
- 4 4 lace pancakes
- 1 1 handfuls of chocolate chips
Adapt this recipe to your allergy
Select an allergen: the affected components will be highlighted with their replacement.
This recipe is broken down into 1 component (béchamel, pastry, custard…). Select an allergen to see how to adapt it.
Method
- 1
Melt the chocolates in a marie bath with coconut oil, mix until a homogeneous mixture is obtained.
- 2
Remove from heat, add almonds and coffee. Cover the film cake mould. Pour 1 cm of chocolate.
- 3
Cover with a layer of rubbish and then a 2cm layer of chocolate. Continue the operation to the edge of your mould. Book in a cool 5h (in the refrigerator).
- 4
Ice: Bring the cream to a boil. Then pour it on the chocolate.
- 5
Whisk to obtain a homogeneous and shiny texture. Demolish the log. Pour the icing and let it take 4 hours to cool.
- 6
Deco: Gently break the gavottes. Place the cakes and chocolate chips on top of the log.
Source : marmiton
Reviews
Reviews
Loading…
Comments
- No comments yet. Be the first to share your thoughts!