Chocolate Christmas log and lace pancakes

Ingredients

For 6 servings

• •300 g 300 g coconut oil
• •200 g 200 g dark chocolate
• •200 g 200 g milk chocolate
• •200 g 200 g of toasted almonds
• •35 35 lace pancakes
• •1 1 tight coffee
• •10 cl 10 cl liquid cream
• •100 g 100 g dark chocolate
• •4 4 lace pancakes
• •1 1 handfuls of chocolate chips

Method

1. 1.Melt the chocolates in a marie bath with coconut oil, mix until a homogeneous mixture is obtained.
2. 2.Remove from heat, add almonds and coffee. Cover the film cake mould. Pour 1 cm of chocolate.
3. 3.Cover with a layer of rubbish and then a 2cm layer of chocolate. Continue the operation to the edge of your mould. Book in a cool 5h (in the refrigerator).
4. 4.Ice: Bring the cream to a boil. Then pour it on the chocolate.
5. 5.Whisk to obtain a homogeneous and shiny texture. Demolish the log. Pour the icing and let it take 4 hours to cool.
6. 6.Deco: Gently break the gavottes. Place the cakes and chocolate chips on top of the log.