Easy and gourmet Christmas log

Ingredients

For 4 servings

• •250 g 250 g Soft butter
• •430 g 430 g Ice sugar
• •430 g 430 g Flour
• •5 5 Eggs
• •10 g 10 g Fresh baker's yeast
• •10 cl 10 cl Milk
• •25 g 25 g Pistachio powder
• •200 g 200 g Live cherries
• •150 g 150 g 70% cocoa chocolate black
• •70 g 70 g Liquid cream

Method

1. 1.Whisk the softened butter with the icing sugar until the mixture whitens. Add half the flour, then the eggs one by one, mix well before adding the remaining flour and yeast. Mix with the milk to obtain a homogeneous dough.
2. 2.Pour 1/3 of the dough into a bowl, incorporate the pistachio powder, mix. Preheat oven th. 6 (180°C).
3. 3.Chop the cherries with the water of life and mix them with the rest of the dough.
4. 4.Butter and flour a 24 cm long and 8 cm wide cake mould and alternately pour each dough. Bake 40 minutes. Then let cool and demolish the cake on a grill.
5. 5.Hit the chocolate with the knife. Boil the cream. Out of the fire, add the chopped chocolate. Drain to mix and cover the log completely before serving. Taste decorated with big candy or mini macaroons.