Christmas log Tiramisu way
- Total time
- 45 min
- servings
- 4 servings
- Dish type
- Dessert
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Prep
45 min
Total time
45 min
Ingredients
Ingredients
- 250 g 250 g mascarpone
- 3 3 eggs
- 125 g 125 g red cane sugar or brown sugar
- 1 tasse 1 cups espresso coffee
- 36 36 spoon biscuits
- 1 1 c. to s. of marsala
- 1 1 Bitter cocoa or unsweetened cocoa powder
- 1,5 g 1.5 g gelatin powder
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Method
- 1
Dilute gelatin in a little water.
- 2
Let it rest.
- 3
In a large salad bowl, beat the egg yolks with the cassonnade.
- 4
Add the mascarpone by mixing gently with maryse.
- 5
Add gelatin.
- 6
Beat the whites in firm snow.
- 7
Gently incorporate them into the mascarpone preparation.
- 8
First add 1/3 of the whites.
- 9
Add the other two thirds.
- 10
In a large bowl (or small dish), mix the espresso and marsala.
- 11
Cover the cake mould with food film.
- 12
Pour half the cream in mascarpone.
- 13
Spoon cookies (2 to 3) quickly into coffee.
- 14
Align them to the centre of the mould.
- 15
Cover with cocoa powder.
- 16
Pour the rest of the cream.
- 17
Cover the entire surface with teaspoon cookies soaked in coffee.
- 18
Cover the food film log.
- 19
Allow to take in the refrigerator for at least 12 hours.
- 20
Gently remove the log on a serving dish.
- 21
Remove the film that covers it.
- 22
Sprinkle the cocoa powder surface.
Nutrition
- calories
- 285 kcal
- fatContent
- 14 g
- fiberContent
- 1 g
- sugarContent
- 24 g
- sodiumContent
- 75 mg
- proteinContent
- 7 g
- cholesterolContent
- 125 mg
- carbohydrateContent
- 32 g
- saturatedFatContent
- 7 g
- unsaturatedFatContent
- 7 g
Indicative values from the source, for the original recipe.
Source : recette-plus
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