Ice Christmas log
- Total time
- 15 min
- servings
- 4 servings
- Dish type
- Dessert
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Contains eggsVegetarianPescatarianPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify
Prep
15 min
Total time
15 min
Ingredients
Ingredients
servings
- 0,5 l 0.5 l Soft vanilla ice
- 0,5 l 0.5 l Soft coffee ice
- 1 1 Dizaine of small meringues
- 1 1 spoon. Coffee Soluble coffee
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Method
- 1
Emit the meringues.
- 2
Place the vanilla ice cream in a buch mould of about 1 litre. Dig slightly in cone shape and sprinkle with crumbled meringues.
- 3
Add the remaining ice on top and smooth to the spatula.
- 4
Put in the freezer until ready to serve.
- 5
Serve sprinkled with a soluble coffee veil with a small thin colander.
Nutrition
- calories
- 220 kcal
- fatContent
- 11 g
- fiberContent
- 0 g
- sugarContent
- 26 g
- sodiumContent
- 60 mg
- proteinContent
- 4 g
- cholesterolContent
- 30 mg
- carbohydrateContent
- 28 g
- saturatedFatContent
- 5 g
- unsaturatedFatContent
- 6 g
Indicative values from the source, for the original recipe.
Source : recette-plus
Reviews
Reviews
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