Gluten-free Christmas log
- Total time
- 25 min
- servings
- 4 servings
- Dish type
- Dessert
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Prep
20 min
Cook
5 min
Total time
25 min
Ingredients
Ingredients
- 300 g 300 g Chocolate
- 250 g 250 g Brown cream
- 20 cl 20 cl Liquid cream
- 4 4 Egg whites
- 4 4 Gelatin leaves
- 50 g 50 g Whole almonds
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Method
- 1
Soak the gelatin leaves in a bowl of cold water. Chop 250 g of chocolate over a salad bowl. Pour the cream into a saucepan and heat. When it gets simmered, pour it over the chocolate and mix. Smooth to the spatula and incorporate well-dried gelatin leaves. Add the brown cream and mix well.
- 2
Beat the whites in firm snow and gently incorporate them into the preparation. Chemise a cake mould of film paper and pour the preparation inside. Place in the freezer for at least 3 hours.
- 3
Demolish the log and put it on a dish. Using a saver, make chips with the rest of the chocolate and spread them on the log. Decorate with whole almonds and serve.
Nutrition
- calories
- 380 kcal
- fatContent
- 22 g
- fiberContent
- 3 g
- sugarContent
- 32 g
- sodiumContent
- 80 mg
- proteinContent
- 6 g
- cholesterolContent
- 0 mg
- carbohydrateContent
- 40 g
- saturatedFatContent
- 15 g
- unsaturatedFatContent
- 7 g
Indicative values from the source, for the original recipe.
Source : recette-plus
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