Yard, white chocolate foam, black and grenades
- Total time
- 47 min
- servings
- 12 servings
- Dish type
- Other
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Prep
30 min
Cook
17 min
Total time
47 min
Ingredients
Ingredients
- 1 1 Rectangular Foiled Pasta Gold Tart HERTA®
- 2 2 white chocolate tablets
- 300 ml 300 ml flower cream
- 100 g 100 g dark chocolate
- 1 1 grenades
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Method
- 1
Preheat your oven th.6/7 (200°C). Cook the laminated dough on a baking sheet, keeping the sheet of sulfurized paper, sting it. Cover it with a second leaf and large salt or dry vegetables to avoid swelling. Cut it in 4 in the width direction.
- 2
Chop the white chocolate and melt it in the microwave for 2 minutes at 500W, mix and melt again if necessary.
- 3
Beat the cream fleurette in chantilly and incorporate two tablespoons with chocolate, mix vigorously with the whisk and add the rest delicately with a spatula. Place the foam in a socket pocket. Place it in the refrigerator for 2 hours.
- 4
When we serve. Spread the foam on a piece of dough, add black chocolate chips, pomegranate seeds, place a second piece of dough and repeat the operation with a piece of dough. Place the log on the slice and decorate it according to your desires: chocolate chips, grenade, etc.
Source : marmiton
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