Ice log with mango
- Total time
- 40 min
- servings
- 4 servings
- Dish type
- Dessert
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Prep
30 min
Cook
10 min
Total time
40 min
Ingredients
Ingredients
- 5 5 Fresh mangoes
- 50 g 50 g Dried papaya diced
- 120 g 120 g Ice sugar
- 4 4 Eggs
- 1 1 Lemon juice (1⁄2 lemon)
- 50 cl 50 cl Whole liquid cream (30-35% MG)
- 100 g 100 g Meringue (in pieces or broken)
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Method
- 1
Peel the mangoes and mix the pulp with 70 g of icing sugar and lemon juice.
- 2
Drain the cream very cold in chantilly.
- 3
Drain the eggs with the remaining sugar in a salad bowl placed in a hot water bath for 5 min, until the triple volume mixture.
- 4
Out of the heat, continue whipping the mixture before adding the mango purée and then the Chantilly cream. Add papaya dice and crumbled meringues.
- 5
Pour the mixture into a log mould, lined with stretch film and placed in the freezer for at least 4 hours. Serve demolished and decorated with fruit.
Nutrition
- calories
- 295 kcal
- fatContent
- 15 g
- fiberContent
- 2 g
- sugarContent
- 32 g
- sodiumContent
- 60 mg
- proteinContent
- 5 g
- cholesterolContent
- 155 mg
- carbohydrateContent
- 38 g
- saturatedFatContent
- 10 g
- unsaturatedFatContent
- 5 g
Indicative values from the source, for the original recipe.
Source : recette-plus
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