Ice log with mango

Ingredients

For 4 servings

• •5 5 Fresh mangoes
• •50 g 50 g Dried papaya diced
• •120 g 120 g Ice sugar
• •4 4 Eggs
• •1 1 Lemon juice (1⁄2 lemon)
• •50 cl 50 cl Whole liquid cream (30-35% MG)
• •100 g 100 g Meringue (in pieces or broken)

Method

1. 1.Peel the mangoes and mix the pulp with 70 g of icing sugar and lemon juice.
2. 2.Drain the cream very cold in chantilly.
3. 3.Drain the eggs with the remaining sugar in a salad bowl placed in a hot water bath for 5 min, until the triple volume mixture.
4. 4.Out of the heat, continue whipping the mixture before adding the mango purée and then the Chantilly cream. Add papaya dice and crumbled meringues.
5. 5.Pour the mixture into a log mould, lined with stretch film and placed in the freezer for at least 4 hours. Serve demolished and decorated with fruit.