Ice log in the heart of brownie
- Total time
- 10 min
- servings
- 4 servings
- Dish type
- Dessert
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Contains tree nutsVegetarianPescatarianVeganPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify
Prep
10 min
Total time
10 min
Ingredients
Ingredients
servings
- 0,5 l 0.5 l Caramel
- 0,5 l 0.5 l Vanilla ice
- Brownie(s)
- 2 2 handle(s) Slashed almonds
- Liquid caramel
- 1 1 handle(s) Crushed hazelnut(s)
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Method
- 1
Make the Nougatine as the base for the log: grill the almonds and hazelnuts and add the liquid caramel and remove from the fire, let cool.
- 2
In a cake mould put the caramel ice cream, scrape the brownies and cover with a layer of vanilla ice cream. Finish with a layer of cooled nougatine.
- 3
Put in the freezer for at least 3 hours. To demolish, soak the mould in hot water for a few moments.
Nutrition
- calories
- 320 kcal
- fatContent
- 18 g
- fiberContent
- 2 g
- sugarContent
- 25 g
- sodiumContent
- 150 mg
- proteinContent
- 5 g
- cholesterolContent
- 60 mg
- carbohydrateContent
- 35 g
- saturatedFatContent
- 12 g
- unsaturatedFatContent
- 5 g
Indicative values from the source, for the original recipe.
Source : recette-plus
Reviews
Reviews
★★★★★
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