Strawberry frozen log
- Total time
- 40 min
- servings
- 4 servings
- Dish type
- Dessert
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Prep
30 min
Cook
10 min
Total time
40 min
Ingredients
Ingredients
- 250 g 250 g Strawberries
- 50 g 50 g Grouse
- 20 cl 20 cl 20% MG liquid cream
- 130 g 130 g Sour
- 3 3 Egg whites
- 1 pincée 1 pinch Salt
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Method
- 1
Rinse the strawberries quickly, sponge and peel. Pour into a pot of 10 cl of water and 80 g of sugar and heat over medium heat without boiling. Add the strawberries, except 5, and the cream, then mix. Pour into a sheath and let it take 3 hours.
- 2
Remove the ice from the sherbet and put it in a cake pan lined with sulfurized paper. Book the freezer again 3 hours.
- 3
Rinse and sponge the currants. Mount the white eggs in firm snow with the remaining sugar and salt. 10 minutes before serving, remove the ice on a dish and cover it with white snow. Draw striations to the fork and brown the log under the grill of the oven less than 1 min, monitoring it to prevent it from melting.
- 4
Serve the decorated log with the currants and reserved strawberries. Enjoy immediately.
Nutrition
- calories
- 165 kcal
- fatContent
- 5 g
- fiberContent
- 2 g
- sugarContent
- 24 g
- sodiumContent
- 55 mg
- proteinContent
- 4 g
- cholesterolContent
- 35 mg
- carbohydrateContent
- 28 g
- saturatedFatContent
- 4 g
- unsaturatedFatContent
- 1 g
Indicative values from the source, for the original recipe.
Source : recette-plus
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