Salty log with salmon and spinach
- Total time
- 35 min
- servings
- 8 servings
- Dish type
- Starter
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Contains glutenContains milkContains fishPescatarianPork-freeAlcohol-freeKosher : to verifyHalal : to verify
Prep
35 min
Total time
35 min
Ingredients
Ingredients
servings
- 500 g 500 g of 100% g of Harrys bread
- 8 tranche 8 slices of smoked salmon
- 10 10 strands of chives
- 200 g 200 g of fresh cheese (Philadelphia)
- 2 2 cream boots
- 200 g 200 g of fresh cheese
- 10 cl 10 cl liquid cream
- salt
- pepper
Method
- 1
Cook the cresson in a little water and mix the result and set aside for the fresh.
- 2
On the working plane place a sheet of film paper and on top, place slices of mie bread and then in the baking roll, flatten them.
- 3
Add the slices of salmon over top then the fresh cheese whipped and finally the cress.
- 4
Using the food film, roll the preparation in the form of a buch and set aside 1 hour at the expense.
- 5
Remove the log and remove the film paper delicately.
- 6
Prepare a foam with the second fresh cheese as well as 10cl of liquid cream and then use a socket pocket to add small whipped moss quenels to topping.
- 7
On top add pink berries and chives.
Source : marmiton
Reviews
Reviews
★★★★★
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