Log tiramisu

Ingredients

For 4 servings

• •4 4 Eggs
• •125 g 125 g Sugar powder
• •100 g 100 g Flour
• •50 g 50 g Butter
• •1 pincée 1 pinch Salt
• •250 g 250 g Mascarpone
• •150 g 150 g Creamy Fresh Cheese (Elle&Vire)
• •2 2 Egg yolks
• •60 g 60 g Sugar powder
• •100 g 100 g Ice sugar
• •30 g 30 g Soft butter
• •15 cl 15 cl Close cold coffee
• •4 Four spoons. Amaretto soup
• •1 1 spoon. Coffee aroma bitter almond
• •1 1 spoon. Cocoa soup

Method

1. 1.separate the yolks from the white eggs. Whip the yolks with sugar until the mixture whitens. Stir in flour, warm melted butter, then snow-mounted whites with 1 pinch of salt. Spread this dough on a plate covered with baking paper. Bake 10 min at 180°C (th. 6).
2. 2.At the outlet of the oven, turn the hot biscuit over a damp cloth. Take off the paper and roll the hot cookie into the towel. whisk the egg yolks with the sugar powder. Add 200 g of mascarpone and whisk. Scent 2 tablespoons. Soup soup d-amaretto.
3. 3.Roll the cooled biscuit. Imbib it with fragrant coffee from the rest of the damaretto. Cover with cream. Roll and wrap in a food film. Refrigerate 2 hours. Remove the film. Cover the log with the remaining whipped mascarpone with fresh cheese, butter, icing sugar and bitter almond aroma. Cut each end clean. Refrigerate again 2 hours (or until serving). At the last moment, sprinkle with cocoa.