Burger with Lebanese
- Total time
- 30 min
- servings
- 4 servings
- Dish type
- Main dish
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Prep
20 min
Cook
10 min
Total time
30 min
Ingredients
Ingredients
- 4 4 breads Burger Creation seeds Jacquet
- 4 4 salad leaves
- 1 1 red onions
- 4 4 strands of coriander
- salt and black pepper from the mill
- 1 1 lawyers
- 1 1/2 limes
- 3 3 drops of tabasco
- 5 5 strands of coriander
- 1 1 fresh sheep cheese
- 5 5 strands of parsley
- 1 1 strands of mint
- 500 g 500 g chickpeas
- 50 g 50 g fresh onion
- 5 5 strands of parsley
- 5 5 strands of coriander
- 25 g 25 g of maize starch
- 2 pincée 2 pinches of chemical yeast
- 2 c. à soupe 2 tablespoons of grape seed oil
Method
- 1
Preheat the oven to 180°C.
- 2
Peel and cut red onion into slices.
- 3
Prepare falafel cakes: Rinse and drain chickpeas. Peel and finely chop green onions. Cut the parsley and coriander. In a salad bowl, crush the chickpeas with a puree press, mix with onions, parsley, coriander, maizena and yeast. Season with salt and pepper. Mix well. Form 4 falafel cakes.
- 4
Prepare avocado cracked: Cut the avocado in half, denoyaute it and remove the pulp with a tablespoon. Add lemon juice, Tabasco, cilantro, salt. Cut the ingredients coarsely to form a purée with pieces.
- 5
Prepare the fresh cheese: chisel parsley and mint, mix with sheep cheese, salt and pepper.
- 6
Heat oil in skillet. Goldenize the falafel cakes on each side. Reserve on absorbent paper.
- 7
Cut the burger breads in half, heat them 1 minute in the oven. Cut them in half.
- 8
Stir in avocado on the basis of burger breads. Garnish with salad, falafel cake, grass cheese, red onion and 1 strand of fresh coriander. Refer the burger and taste.
Source : marmiton
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