Burger with Lebanese

Ingredients

For 4 servings

• •4 4 breads Burger Creation seeds Jacquet
• •4 4 salad leaves
• •1 1 red onions
• •4 4 strands of coriander
• •salt and black pepper from the mill
• •1 1 lawyers
• •1 1/2 limes
• •3 3 drops of tabasco
• •5 5 strands of coriander
• •1 1 fresh sheep cheese
• •5 5 strands of parsley
• •1 1 strands of mint
• •500 g 500 g chickpeas
• •50 g 50 g fresh onion
• •5 5 strands of parsley
• •5 5 strands of coriander
• •25 g 25 g of maize starch
• •2 pincée 2 pinches of chemical yeast
• •2 c. à soupe 2 tablespoons of grape seed oil

Method

1. 1.Preheat the oven to 180°C.
2. 2.Peel and cut red onion into slices.
3. 3.Prepare falafel cakes: Rinse and drain chickpeas. Peel and finely chop green onions. Cut the parsley and coriander. In a salad bowl, crush the chickpeas with a puree press, mix with onions, parsley, coriander, maizena and yeast. Season with salt and pepper. Mix well. Form 4 falafel cakes.
4. 4.Prepare avocado cracked: Cut the avocado in half, denoyaute it and remove the pulp with a tablespoon. Add lemon juice, Tabasco, cilantro, salt. Cut the ingredients coarsely to form a purée with pieces.
5. 5.Prepare the fresh cheese: chisel parsley and mint, mix with sheep cheese, salt and pepper.
6. 6.Heat oil in skillet. Goldenize the falafel cakes on each side. Reserve on absorbent paper.
7. 7.Cut the burger breads in half, heat them 1 minute in the oven. Cut them in half.
8. 8.Stir in avocado on the basis of burger breads. Garnish with salad, falafel cake, grass cheese, red onion and 1 strand of fresh coriander. Refer the burger and taste.