Burger BBQ chicken
- Total time
- 27 min
- servings
- 4 servings
- Dish type
- Main dish
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Prep
15 min
Cook
12 min
Total time
27 min
Ingredients
Ingredients
- 4 4 breads Burger giant brioche Jacquet
- 4 tranche 4 slices of cheddar
- 4 4 green salad leaves
- 4 4 chicken fillets
- 1 c. à café 1 teaspoons of sweet paprika
- 1 pincée 1 pinches of cumin
- 1 c. à café 1 teaspoons of olive oil
- salt
- 1 1 red onions
- 2 gousse 2 cloves of garlic
- 1 c. à soupe 1 tablespoons of acacia honey
- 2 c. à soupe 2 tablespoons of soy sauce
- 1 c. à soupe 1 tablespoons of worcestershire sauce
- 1 1/2 teaspoons of sweet paprika
- 4 c. à soupe 4 tablespoons of fresh cheese
- 1 1 bouquets of chives
- salt and mill pepper
Method
- 1
Preheat oven to 220°C, grill function lit.
- 2
Marinate chicken: Mix paprika, cumin, 2 pinches of salt and olive oil. Add chicken fillets and marinate for 10 minutes.
- 3
Prepare BBQ sauce: peel and chop finely onion and garlic. Pour them into a small saucepan with the rest of the ingredients. Add 4 tablespoons of water and bring to a boil. Cook over low heat 10 minutes until smooth.
- 4
Prepare the fresh cheese: wash and chisel chives. Mix the fresh cheese, chives, pepper and check salt seasoning.
- 5
Cook chicken: Place chicken fillets on a baking dish and bake for 10 minutes until golden.
- 6
Place the cheddar on the chicken, bake a few minutes to melt the cheese.
- 7
Cut the burger bread in 2. Eventually, warm the burger breads open for a few minutes in the oven.
- 8
Spread the grass cheese base. Place some salad leaves. Place chicken fillets in cheddar, garnish with BBQ sauce and close the burger. Eat immediately.
Source : marmiton
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