Burger BBQ chicken

Ingredients

For 4 servings

• •4 4 breads Burger giant brioche Jacquet
• •4 tranche 4 slices of cheddar
• •4 4 green salad leaves
• •4 4 chicken fillets
• •1 c. à café 1 teaspoons of sweet paprika
• •1 pincée 1 pinches of cumin
• •1 c. à café 1 teaspoons of olive oil
• •salt
• •1 1 red onions
• •2 gousse 2 cloves of garlic
• •1 c. à soupe 1 tablespoons of acacia honey
• •2 c. à soupe 2 tablespoons of soy sauce
• •1 c. à soupe 1 tablespoons of worcestershire sauce
• •1 1/2 teaspoons of sweet paprika
• •4 c. à soupe 4 tablespoons of fresh cheese
• •1 1 bouquets of chives
• •salt and mill pepper

Method

1. 1.Preheat oven to 220°C, grill function lit.
2. 2.Marinate chicken: Mix paprika, cumin, 2 pinches of salt and olive oil. Add chicken fillets and marinate for 10 minutes.
3. 3.Prepare BBQ sauce: peel and chop finely onion and garlic. Pour them into a small saucepan with the rest of the ingredients. Add 4 tablespoons of water and bring to a boil. Cook over low heat 10 minutes until smooth.
4. 4.Prepare the fresh cheese: wash and chisel chives. Mix the fresh cheese, chives, pepper and check salt seasoning.
5. 5.Cook chicken: Place chicken fillets on a baking dish and bake for 10 minutes until golden.
6. 6.Place the cheddar on the chicken, bake a few minutes to melt the cheese.
7. 7.Cut the burger bread in 2. Eventually, warm the burger breads open for a few minutes in the oven.
8. 8.Spread the grass cheese base. Place some salad leaves. Place chicken fillets in cheddar, garnish with BBQ sauce and close the burger. Eat immediately.