Halloween Burger
- Total time
- 40 min
- servings
- 4 servings
- Dish type
- Other
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Prep
30 min
Cook
10 min
Total time
40 min
Ingredients
Ingredients
- 4 4 hamburger breads
- 4 4 chopped steaks
- 8 8 emmental in slice
- 8 8 pickles
- roquette salad
- 8 8 green olives stuffed with pepper
- 1 1 red onions
- mayonnaise
- ketchup
- salt
- pepper
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Method
- 1
Shape steaks of the size of burger breads
- 2
Peel red onion and slice. Rinse and spin the rocket
- 3
Heat a little oil in a skillet and cook steaks 3-4 minutes while turning. At the end of cooking add a slice of cheese to the steaks to melt.
- 4
In a bowl, mix ketchup and mayonnaise to make a cocktail sauce
- 5
Spread the rolls in 2 and lightly toast to the pan
- 6
Mounting Halloween burgers: spread each half of bread with sauce. Place the arugula on the bottom bread, then the meat with the cheese, the onions.
- 7
Cut triangles in remaining cheese slices to make teeth. Bring them under the bread above.
- 8
Stitch the pickles and olives and pickles to make the eyes and ears as in the picture.
- 9
Add some ketchup to make the blood.
Source : marmiton
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