Halloween Burger

Ingredients

For 4 servings

• •4 4 hamburger breads
• •4 4 chopped steaks
• •8 8 emmental in slice
• •8 8 pickles
• •roquette salad
• •8 8 green olives stuffed with pepper
• •1 1 red onions
• •mayonnaise
• •ketchup
• •salt
• •pepper

Method

1. 1.Shape steaks of the size of burger breads
2. 2.Peel red onion and slice. Rinse and spin the rocket
3. 3.Heat a little oil in a skillet and cook steaks 3-4 minutes while turning. At the end of cooking add a slice of cheese to the steaks to melt.
4. 4.In a bowl, mix ketchup and mayonnaise to make a cocktail sauce
5. 5.Spread the rolls in 2 and lightly toast to the pan
6. 6.Mounting Halloween burgers: spread each half of bread with sauce. Place the arugula on the bottom bread, then the meat with the cheese, the onions.
7. 7.Cut triangles in remaining cheese slices to make teeth. Bring them under the bread above.
8. 8.Stitch the pickles and olives and pickles to make the eyes and ears as in the picture.
9. 9.Add some ketchup to make the blood.