Burger Parisien

Ingredients

For 4 servings

• •4 4 brasserie breads burger nature Jacquet
• •4 4 chopped steaks of beef 5%
• •1 1 neutral oil fillets
• •4 tranche 4 slices of Brie
• •2 tranche 2 slices of ham from Paris
• •4 4 pickles
• •2 2 shallots
• •4 4 salad leaves
• •250 g 250 g of Paris fungus
• •20 g 20 g butter
• •2 c. à soupe 2 tablespoons of mayonnaise
• •1 c. à soupe 1 tablespoons of mustard
• •5 5 strands of chiseled parsley
• •salt and black pepper from the mill
• •1 1 egg yolk
• •1 c. à café 1 teaspoon mustard
• •10 cl 10 cl rapeseed oil
• •cider vinegar (a few drops)

Method

1. 1.Preheat the oven to 180 °C.
2. 2.Prepare mayonnaise: Mix the egg yolk and mustard. Add the rapeseed oil to the whisk, in fillet. Dilute the salt with a few drops of vinegar. Pepper.
3. 3.Cut the pickles into slices.
4. 4.Squeeze and wash mushrooms. Cut them into thin slats. Sauté mushrooms over medium heat in butter until golden. Season with salt and pepper. Settle.
5. 5.In the same skillet, sauté the shallots until golden. Settle.
6. 6.Oil a grill or pan, salt and pepper steaks and cook 2 minutes on each side. Spread the brie over the steaks, cover with a lid and let melt for one or two minutes.
7. 7.Cut the burger breads in half. Heat them in the oven for a few minutes.
8. 8.Spread mustard based on burgers, add salad, mushrooms and Paris ham. Place steak in brie, finish with mayonnaise, shallots, parsley and close the burger. Eat immediately.