Burger Sauce

Name: Burger Sauce
Cook time: 5 min
Total time: 5 min
Yield: 1 cup
Ingredients: ½ cup mayonnaise; ¼ cup ketchup; 2 Tbsp. yellow mustard; 1 Tbsp. pickle juice from the jar; 2 tsp. honey; 2 tsp. hot sauce; ½ tsp. garlic powder; ½ tsp. onion powder; ½ tsp. smoked paprika

Total time: 5 min
servings: 1 servings
Dish type: Other

Contains mustardVegetarianPescatarianPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify

Cook

5 min

Total time

5 min

Ingredients

servings

0,5 tasse mayonnaise
0,25 tasse ketchup
2 c. à soupe yellow mustard
1 c. à soupe pickle juice from the jar
2 c. à café honey
2 c. à café hot sauce
0,5 c. à café garlic powder
0,5 c. à café onion powder
0,5 c. à café smoked paprika

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Method

1
In a medium bowl, stir ½ cup mayonnaise, ¼ cup ketchup, 2 Tbsp. yellow mustard, 1 Tbsp. pickle juice from the jar, 2 tsp. honey, 2 tsp. hot sauce, ½ tsp. garlic powder, ½ tsp. onion powder, and ½ tsp. smoked paprika. Taste and adjust seasoning. Do Ahead: Burger sauce can be made 5 days ahead; keep chilled. Editor’s note: This burger sauce recipe was first printed in January 2015 as “Epicurious Not-So-Secret Sauce,” and has been updated to reflect a higher yield and streamline the ingredient list. Head this way for more of our favorite summer sides →

Source : epicurious

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