Banana and chocolate cake without butter

Ingredients

For 8 servings

• •120 g 120 g Flour
• •120 g 120 g Sugar powder
• •3 3 Egg(s)
• •3 3 Banana(s)
• •120 g 120 g Black chocolate seed(s)
• •1 sachet 1 Bag Chemical yeast
• •10 cl 10 cl Liquid cream
• •1 1 pinch(s) Salt

Method

1. 1.Preheating
2. 2.Start by turning on your oven at 180°C (th.6). This will ensure a homogeneous cooking of your cake as soon as it enters the oven. While the oven heats, prepare all of your ingredients and have a cake mould loomed with baking paper.
3. 3.Preparation of dry ingredients
4. 4.In a large bowl, pour flour, sugar powder, chemical yeast and pinch of salt. Using a spoon or whip, carefully mix the dry ingredients to obtain a homogeneous mixture, thus avoiding the formation of lumps at the next step.
5. 5.preparation of bananas
6. 6.Take your ripe bananas, peel them and place them on a hollow plate. Using a fork, crush them until you get a smooth purée without large pieces. This purée will bring softness and replace some of the butter traditionally used.
7. 7.Manufacture of apparatus
8. 8.In another bowl, break the eggs and beat them. Add the liquid cream and the banana purée, then mix well. Gradually add the dry ingredients while whipped, to obtain a homogeneous, slightly thick dough, without overworking the dough to preserve the mellow.
9. 9.Adding chocolate nuggets
10. 10.Gently pour the black chocolate nuggets into the cake paste. Mix briefly with a spatula or spoon, just enough to spread the nuggets well in the dough without insisting. For more delicacies, you can add some crushed nuts or hazelnuts at this stage.
11. 11.Cooking
12. 12.Pour the dough into the bloated or buttered cake mould. Smooth the surface with a spatula. Slip the mould into the preheated oven at 180°C and cook for 25 minutes. Watch the cooking, then check the cooking by planting the blade of a knife in the center, it must come out clean.
13. 13.Cooling and service
14. 14.Remove the cake from the oven and let it cool in the mould for 10 minutes. Then move on a grid so that it cools completely and does not soften. Cut into slices and serve warm or at room temperature, nature or accompanied by an ice ball according to your desires.