Banana cake by Laurent Mariotte
- Total time
- 1 h 10
- servings
- 7 servings
- Dish type
- Dessert
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Contains glutenContains milkContains eggsVegetarianPescatarianPork-freeKosher : to verify
Prep
10 min
Cook
1 h
Total time
1 h 10
Ingredients
Ingredients
servings
- 150 g 150 g flour
- 125 g 125 g sugar
- 1 1/2 bags of yeast
- 2 2 eggs
- 3 3 bananas
- 2 c. à soupe 2 tablespoons of rum
- 100 g 100 g butter
- butter
- 1 pincée 1 pinches of salt
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This recipe is broken down into 11 components (béchamel, pastry, custard…). Select an allergen to see how to adapt it.
Method
- 1
Mix sugar, salt, flour and yeast.
- 2
Melt butter in a saucepan.
- 3
Beat the eggs in an omelette. Crush two bananas with the fork into a salad bowl.
- 4
Mix all the ingredients to combine well and add rum.
- 5
Pour the dough into a buttered cake pan. Cut the last banana in half in length and place on top of the preparation.
- 6
Let stand 1 hour in the refrigerator.
- 7
Preheat the oven to 170°C and bake for 1 hour. Enjoy warm.
Source : marmiton
Reviews
Reviews
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