Surimi and tuna cake
- Total time
- 40 min
- servings
- 6 servings
- Dish type
- Dessert
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Contains milkContains eggsContains fishPescatarianPork-freeAlcohol-freeGluten-freeHalal : to verify
Prep
10 min
Cook
30 min
Total time
40 min
Ingredients
Ingredients
servings
- 10 10 sticks of Surimi Le Moelleux Fleury Michon
- 120 g 120 g of natural tuna
- 150 g 150 g of vegetable macedoine
- 25 cl 25 cl of fresh cream
- 6 6 eggs
- 1 c. à café 1 teaspoon curry
- chives (some strands)
- salt and pepper
Method
- 1
Preheat the oven to 180°C.
- 2
Thin the sticks of surimi Le Moelleux Fleury Michon into small pieces.
- 3
Beat the eggs in a bowl.
- 4
After draining, add the macedoine and tuna, as well as the cream and mix well.
- 5
Add curry, chiselled chives, surimi and salt and pepper.
- 6
Butter a cake mould and pour the preparation by filling only up to 3/4.
- 7
Bake 30 minutes.
Source : marmiton
Reviews
Reviews
★★★★★
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