Surimi and tuna cake
Dessert · Total time : 40 min · Prep : 10 min · Cook : 30 min · 6 servings
Allergens : Milk, Eggs, Fish
Ingredients
For 6 servings
- 10 10 sticks of Surimi Le Moelleux Fleury Michon
- 120 g 120 g of natural tuna
- 150 g 150 g of vegetable macedoine
- 25 cl 25 cl of fresh cream
- 6 6 eggs
- 1 c. à café 1 teaspoon curry
- chives (some strands)
- salt and pepper
Method
- 1.Preheat the oven to 180°C.
- 2.Thin the sticks of surimi Le Moelleux Fleury Michon into small pieces.
- 3.Beat the eggs in a bowl.
- 4.After draining, add the macedoine and tuna, as well as the cream and mix well.
- 5.Add curry, chiselled chives, surimi and salt and pepper.
- 6.Butter a cake mould and pour the preparation by filling only up to 3/4.
- 7.Bake 30 minutes.