Surimi and tuna cake

Ingredients

For 6 servings

• •10 10 sticks of Surimi Le Moelleux Fleury Michon
• •120 g 120 g of natural tuna
• •150 g 150 g of vegetable macedoine
• •25 cl 25 cl of fresh cream
• •6 6 eggs
• •1 c. à café 1 teaspoon curry
• •chives (some strands)
• •salt and pepper

Method

1. 1.Preheat the oven to 180°C.
2. 2.Thin the sticks of surimi Le Moelleux Fleury Michon into small pieces.
3. 3.Beat the eggs in a bowl.
4. 4.After draining, add the macedoine and tuna, as well as the cream and mix well.
5. 5.Add curry, chiselled chives, surimi and salt and pepper.
6. 6.Butter a cake mould and pour the preparation by filling only up to 3/4.
7. 7.Bake 30 minutes.