Cake with bacon and cheese
- Total time
- 1 h 30
- servings
- 6 servings
- Dish type
- Other
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Prep
30 min
Cook
1 h
Total time
1 h 30
Ingredients
Ingredients
- 250 g 250 g White flour
- 200 g 200 g match(s) of smoked ham
- 100 g 100 g Grated crane
- 100 g 100 g Grated Parmesan
- 70 g 70 g Melted sweet butter
- 1 1 glass(s) Luke milk
- 3 3 Whole egg(s)
- 1 sachet 1 Bag Chemical yeast
- Salt pepper
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Method
- 1
Preheating the oven
- 2
Preheat the oven to 180°C.
- 3
Dry mixture
- 4
Mix the white flour and the chemical yeast into a salad bowl.
- 5
Preparation of dough
- 6
Drain a well in the centre and add whole eggs, melted sweet butter and lukewarm milk. Mix well until the dough is smooth and homogeneous.
- 7
Addition of ingredients
- 8
Add the smoked bacon matches and the grated grated parmesan. Season and pepper to taste and stir.
- 9
Moulding
- 10
Butter and flour a cake pan and pour the dough.
- 11
Cooking
- 12
Bake with bacon and cheese and cook for 40 minutes by checking the cooking with a knife tip. It must come out clean and dry at the end of cooking.
- 13
Finish
- 14
When the cake is cooked well, take it out of the oven and let it cool on a grill.
- 15
Demoulding
- 16
Then remove it into a serving dish.
- 17
Tasting
- 18
Enjoy bacon and warm or cold cheese with homemade mayonnaise sauce and a seasoned green salad for the entrance. You can also cut it into small cubes and serve it as an aperitif.
Nutrition
- calories
- 481
Indicative values from the source, for the original recipe.
Source : cuisineaz
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