Grape cake
- Total time
- 30 min
- servings
- 6 servings
- Dish type
- Dessert
Auto-translated · View original
Prep
30 min
Total time
30 min
Ingredients
Ingredients
- 150 g 150 g Flour
- 80 g 80 g Sugar
- 2 2 Egg(s)
- 2 2 bag(s) Vanilla sugar
- 1 sachet 1 Bag Chemical yeast
- 100 g 100 g Melted butter
- 7,5 cl 7.5 cl Rum
- 180 g 180 g Dried grapes
Adapt this recipe to your allergy
Select an allergen: the affected components will be highlighted with their replacement.
This recipe is broken down into 5 components (béchamel, pastry, custard…). Select an allergen to see how to adapt it.
Method
- 1
Preheating the oven
- 2
Preheat the oven to th.6 (180 °C).
- 3
Preparation
- 4
Dip the raisins into a bowl containing hot water to thicken. In a bowl, beat the eggs in omelette. Take a prick and mix the flour, sugar and yeast. Add eggs, melted butter and rum. Remove the grapes from the bowl, drain them and dry them on a towel. Then soak them in flour and put them in the cake dough. Make sure you mix it up. Reduce a butter cake pan and sprinkle with flour. Drain the preparation and bake for 30 min.
- 5
Cooking
- 6
Reduce a butter cake pan and sprinkle with flour. Drain the preparation and bake for 30 min.
Nutrition
- calories
- 401
Indicative values from the source, for the original recipe.
Source : cuisineaz
Reviews
Reviews
Loading…
Comments
- No comments yet. Be the first to share your thoughts!