Grape cake

Ingredients

For 6 servings

• •150 g 150 g Flour
• •80 g 80 g Sugar
• •2 2 Egg(s)
• •2 2 bag(s) Vanilla sugar
• •1 sachet 1 Bag Chemical yeast
• •100 g 100 g Melted butter
• •7.5 cl 7.5 cl Rum
• •180 g 180 g Dried grapes

Method

1. 1.Preheating the oven
2. 2.Preheat the oven to th.6 (180 °C).
3. 3.Preparation
4. 4.Dip the raisins into a bowl containing hot water to thicken. In a bowl, beat the eggs in omelette. Take a prick and mix the flour, sugar and yeast. Add eggs, melted butter and rum. Remove the grapes from the bowl, drain them and dry them on a towel. Then soak them in flour and put them in the cake dough. Make sure you mix it up. Reduce a butter cake pan and sprinkle with flour. Drain the preparation and bake for 30 min.
5. 5.Cooking
6. 6.Reduce a butter cake pan and sprinkle with flour. Drain the preparation and bake for 30 min.