Cake Halloween and its chocolate spider web
- Total time
- 20 min
- servings
- 6 servings
- Dish type
- Other
Auto-translated · View original
Contains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
15 min
Cook
5 min
Total time
20 min
Ingredients
Ingredients
servings
- thick cream
- black chocolate nuggets
- white chocolate nuggets
Adapt this recipe to your allergy
Select an allergen: the affected components will be highlighted with their replacement.
This recipe is broken down into 1 component (béchamel, pastry, custard…). Select an allergen to see how to adapt it.
Method
- 1
To decorate Halloween cakes, make a black chocolate ganache. Pour hot cream over the chocolate and mix.
- 2
Spread over the cakes.
- 3
Then spiral with the white chocolate ganache. Same principle as black chocolate for the realization of the ganache.
- 4
Finally, to finish the decoration, make features from the inside to the outside with a tooth cure.
Source : marmiton
Reviews
Reviews
★★★★★
—Loading…
Comments
- No comments yet. Be the first to share your thoughts!