Camembert roasted with honey and apples
- Total time
- 25 min
- servings
- 2 servings
- Dish type
- Main dish
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Contains tree nutsContains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
10 min
Cook
15 min
Total time
25 min
Ingredients
Ingredients
servings
- 1 1 camemberts
- 2 2 apples
- 1 c. à café 1 teaspoons of liquid honey
- 1 pincée 1 pinches of thyme
- 1 1 butter nut
Method
- 1
Peel the 2 apples, remove the kidneys and cut into quarters.
- 2
In a skillet, melt a nut of butter, add the apples and cook for 10 minutes. They must still be a little firm.
- 3
Preheat oven to 200°C.
- 4
On top of the camera, make a cross with a knife. Remove some rind in the center.
- 5
Add some honey and thyme and bake 15-20 minutes.
- 6
At the exit of the oven, place the pieces of apples around the cheese. It's ready to taste.
Source : marmiton
Reviews
Reviews
★★★★★
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