Reunion vanilla duck

Method

1. 1

   The day before, cut the duck into pieces. Arrange it in a salad bowl and then macerate it in the fresh covered with the following mixture: the seeds of the 3 cloves of garlic (open the clove along the length and scrape the inside with the back of the knife to recover the seeds), 3 tablespoons of oil, thyme, salt and pepper and 50 cl of broth. Add grated pods.

2. 2

   Day D: chop the garlic, cut the onions and tomatoes into pieces (or use peeled tomatoes out of season).

3. 3

   Heat oil in a casserole. Drained duck pieces on each side. When golden, add the onions and brown as well.

4. 4

   Add garlic, tomatoes and cook for 10 minutes.

5. 5

   Pour over the marinade, bring to a boil and simmer for 1 hour over low heat.

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