Reunion vanilla duck

Ingredients

For 6 servings

• •1 1 duck
• •6 6 canned tomatoes out of season
• •3 gousse 3 vanilla pods
• •6 gousse 6 cloves of garlic
• •6 6 onions
• •1 1 cubes of poultry broth
• •1 1 bouquets of fresh thyme
• •oil
• •salt
• •pepper

Method

1. 1.The day before, cut the duck into pieces. Arrange it in a salad bowl and then macerate it in the fresh covered with the following mixture: the seeds of the 3 cloves of garlic (open the clove along the length and scrape the inside with the back of the knife to recover the seeds), 3 tablespoons of oil, thyme, salt and pepper and 50 cl of broth. Add grated pods.
2. 2.Day D: chop the garlic, cut the onions and tomatoes into pieces (or use peeled tomatoes out of season).
3. 3.Heat oil in a casserole. Drained duck pieces on each side. When golden, add the onions and brown as well.
4. 4.Add garlic, tomatoes and cook for 10 minutes.
5. 5.Pour over the marinade, bring to a boil and simmer for 1 hour over low heat.