Duck with turnips
- servings
- 4 servings
- Dish type
- Main dish
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Contains milkContains sulphitesPork-freeGluten-free
Ingredients
Ingredients
servings
- 500 g 500 g Young turnip(s)
- 1 1 Duck
- 40 g 40 g Butter
- 150 g 150 g Grelot onion(s)
- 1 c. à soupe 1 tbsp Sugar powder
- 1 c. à soupe 1 tbsp Honey
- 35 cl 35 cl Poultry bud
- 1 1 glass(s) White wine
- 1 1 Bouquet(s) filled
- Salt
- Pepper
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Method
- 1
Peel and clean turnips and cut into quarters.
- 2
Dorm the duck in a hopper with the butter.
- 3
Season with salt and pepper.
- 4
Peel the onions and pour into the pan with the turnips and sugar powder.
- 5
Stir for a few moments.
- 6
Add chicken broth, white wine, garnished bouquet and honey in the preparation.
- 7
Cover and simmer for 1 hour to reduce sauce.
Nutrition
- calories
- 620 kcal
- fatContent
- 38 g
- fiberContent
- 4 g
- sugarContent
- 8 g
- sodiumContent
- 580 mg
- proteinContent
- 42 g
- cholesterolContent
- 180 mg
- carbohydrateContent
- 18 g
- saturatedFatContent
- 16 g
- unsaturatedFatContent
- 22 g
Indicative values from the source, for the original recipe.
Source : recette-plus
Reviews
Reviews
★★★★★
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