Duck with turnips

Ingredients

For 4 servings

• •500 g 500 g Young turnip(s)
• •1 1 Duck
• •40 g 40 g Butter
• •150 g 150 g Grelot onion(s)
• •1 c. à soupe 1 tbsp Sugar powder
• •1 c. à soupe 1 tbsp Honey
• •35 cl 35 cl Poultry bud
• •1 1 glass(s) White wine
• •1 1 Bouquet(s) filled
• •Salt
• •Pepper

Method

1. 1.Peel and clean turnips and cut into quarters.
2. 2.Dorm the duck in a hopper with the butter.
3. 3.Season with salt and pepper.
4. 4.Peel the onions and pour into the pan with the turnips and sugar powder.
5. 5.Stir for a few moments.
6. 6.Add chicken broth, white wine, garnished bouquet and honey in the preparation.
7. 7.Cover and simmer for 1 hour to reduce sauce.