Surimi salted rings
- Total time
- 55 min
- servings
- 4 servings
- Dish type
- Appetizer
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Contains glutenContains milkContains eggsPescatarianPork-freeAlcohol-freeHalal : to verify
Prep
10 min
Cook
45 min
Total time
55 min
Ingredients
Ingredients
servings
- 8 8 sticks of Surimi Le Moelleux Fleury Michon
- 50 cl 50 cl milk
- 1 1 eggs
- 1 1 egg yolk
- 100 g 100 g flour
- 60 g 60 g butter
- 100 g 100 g gruyère
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This recipe is broken down into 7 components (béchamel, pastry, custard…). Select an allergen to see how to adapt it.
Method
- 1
Preheat your oven to 180°C.
- 2
Melt the butter by heating it with the milk.
- 3
Add the flour, the gruyère and then mix and add the eggs.
- 4
Chop the superimi sticks Le Moelleux Fleury Michon and add them to your preparation. Salt, pepper (and add herbs if you like!).
- 5
Pour the mixture into canned moulds and bake for 45 minutes at 180°C.
Source : marmiton
Reviews
Reviews
★★★★★
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