Cannelloni de Rosa

Method

1. 1

   First, the onion and garlic are sautéed until they are translucent, like words whispered in the shadow.

2. 2

   Then, chopped meat, peeled tomatoes, tomato concentrate, basil, salt and pepper.

3. 3

   In a bowl ricotta, mozzarella, Parmesan are mixed.

4. 4

   We fill the cannelloni with the cheese mixture, as if we inject loyalty into each tube.

5. 5

   Cook until the surface is golden and the flavours fill the air.

6. 6

   Serve on a long olive wood table.

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