Cappuccino peanut lentils
- Total time
- 15 min
- servings
- 4 servings
- Dish type
- Other
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Contains peanutsContains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
10 min
Cook
5 min
Total time
15 min
Ingredients
Ingredients
servings
- 300 g 300 g cooked lentils
- 250 g 250 g butter
- 20 cl 20 cl cream
- 20 cl 20 cl vegetable broth
- 100 g 100 g roasted peanut
- 1 1 chives boots
- salt
- espelette pepper
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Method
- 1
Sauté half the lentils cooked in butter.
- 2
Pour water and cream.
- 3
Mix.
- 4
Put in the siphon.
- 5
Stir the peanuts.
- 6
Mix the remaining cold or warm lentils with chiselled chives.
- 7
Pour 2 to 3 ccs of this mixture into each cup.
- 8
Make a nice foam using the siphon on top.
- 9
Sprinkle with chopped chives and peanuts.
Source : marmiton
Reviews
Reviews
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