Cappuccino peanut lentils
Other · Total time : 15 min · Prep : 10 min · Cook : 5 min · 4 servings
Allergens : Peanuts, Milk
Ingredients
For 4 servings
- 300 g 300 g cooked lentils
- 250 g 250 g butter
- 20 cl 20 cl cream
- 20 cl 20 cl vegetable broth
- 100 g 100 g roasted peanut
- 1 1 chives boots
- salt
- espelette pepper
Method
- 1.Sauté half the lentils cooked in butter.
- 2.Pour water and cream.
- 3.Mix.
- 4.Put in the siphon.
- 5.Stir the peanuts.
- 6.Mix the remaining cold or warm lentils with chiselled chives.
- 7.Pour 2 to 3 ccs of this mixture into each cup.
- 8.Make a nice foam using the siphon on top.
- 9.Sprinkle with chopped chives and peanuts.