Foolproof Salted Butter Caramel
- Total time
- 40 min
- servings
- 700 servings
- Dish type
- Basic recipe
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Prep
25 min
Cook
15 min
Total time
40 min
Ingredients
Ingredients
- 200 g 200 g salted butter
- 1 1 carton of whole liquid crème fraîche,
- 400 g 400 g caster sugar,
- 4 c. à soupe 4 tablespoons liquid honey.
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Method
- 1
Put the sugar and the honey in a saucepan over medium heat.
- 2
Stir until you obtain a mahogany-colored caramel (according to your taste).
- 3
Pour the HOT whole crème fraîche into the caramel (watch out for splatters, but if your cream is hot there is no problem).
- 4
Boil for 3 minutes while stirring well; there should no longer be any lumps of caramel.
- 5
Remove from the heat and add the salted butter in cubes and stir well; the butter should melt completely.
- 6
Put into jars and that's it!
Source : marmiton
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