Foolproof Salted Butter Caramel

Ingredients

For 700 servings

• •200 g 200 g salted butter
• •1 1 carton of whole liquid crème fraîche,
• •400 g 400 g caster sugar,
• •4 c. à soupe 4 tablespoons liquid honey.

Method

1. 1.Put the sugar and the honey in a saucepan over medium heat.
2. 2.Stir until you obtain a mahogany-colored caramel (according to your taste).
3. 3.Pour the HOT whole crème fraîche into the caramel (watch out for splatters, but if your cream is hot there is no problem).
4. 4.Boil for 3 minutes while stirring well; there should no longer be any lumps of caramel.
5. 5.Remove from the heat and add the salted butter in cubes and stir well; the butter should melt completely.
6. 6.Put into jars and that's it!