Caramel frappé
- Total time
- 5 min
- Dish type
- Drink
Contains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
5 min
Total time
5 min
Ingredients
Ingredients
servings
- 60 ml (2 shots) espresso
- 250 ml milk (plant-based is fine)
- 2 handfuls of ice
- 75 g caramel sauce plus extra to serve
- 0,25 c. à café vanilla extract (optional)
- whipped cream to serve (optional)
Adapt this recipe to your allergy
Select an allergen: the affected components will be highlighted with their replacement.
This recipe is broken down into 1 component (béchamel, pastry, custard…). Select an allergen to see how to adapt it.
Method
- 1
Tip all the ingredients except the whipped cream into a high-powered blender and blitz until smooth. Pour into a glass and top with whipped cream and a drizzle of caramel sauce, if you like.
Nutrition
- calories
- 416 calories
- fatContent
- 13 grams fat
- sugarContent
- 54 grams sugar
- sodiumContent
- 1.33 milligram of sodium
- proteinContent
- 10 grams protein
- carbohydrateContent
- 64 grams carbohydrates
- saturatedFatContent
- 8 grams saturated fat
Indicative values from the source, for the original recipe.
Source : bbcgoodfood
Reviews
Reviews
★★★★★
—Loading…
Comments
- No comments yet. Be the first to share your thoughts!