Liquid Caramel
- Total time
- 15 min
- servings
- 4 servings
- Dish type
- Basic recipe
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Prep
10 min
Cook
5 min
Total time
15 min
Ingredients
Ingredients
- 40 40 sugar cubes (200 g)
- 1 1/2 lemon
- 20 cl 20 cl hot water
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Method
- 1
In a heavy-bottomed saucepan, moisten the sugar cubes with 4-5 tablespoons of water.
- 2
Melt the sugar over low heat. Tilt the saucepan from time to time but above all do not stir.
- 3
Add a dash of lemon juice.
- 4
When the caramel begins to take on an amber color, remove it from the heat and immediately pour in the hot water. Stir and put it back on the heat a little if necessary to dissolve the caramel well.
- 5
This liquid caramel is used to coat floating islands, ice cream sundaes and other desserts.
Source : marmiton
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