Liquid Caramel (keeps without hardening)
- Total time
- 25 min
- servings
- 4 servings
- Dish type
- Basic recipe
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VegetarianPescatarianVeganPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify
Prep
10 min
Cook
15 min
Total time
25 min
Ingredients
Ingredients
servings
- 1 c. à soupe 1 tablespoon vinegar
- 500 g 500 g caster sugar
- 12,5 cl 12.5 cl water
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Method
- 1
Put the vinegar + the sugar + 12.5 cl of water in a saucepan.
- 2
Heat over high heat for about 15 min.
- 3
When the caramel turns golden, lower the heat a little and add very, very, very slowly 25 cl of cold water (watch out for splashes).
- 4
Reheat for 1 min over high heat.
Source : marmiton
Reviews
Reviews
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