Soft caramel
- Total time
- 35 min
- servings
- 4 servings
- Dish type
- Dessert
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Contains peanutsContains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
20 min
Cook
15 min
Total time
35 min
Ingredients
Ingredients
servings
- 8 cl 8 cl Flower cream
- 250 g 250 g Sugar powder
- 80 g 80 g Half-salt butter
- 1 1 spoon. Peanut oil
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Method
- 1
Oil a baking sheet with a kitchen brush soaked in peanut oil.
- 2
In a saucepan, place the sugar and caramelize up to 180°C without stirring it.
- 3
In another saucepan, simmer the floret cream and pour it over the caramel stirring over low heat.
- 4
Out of the fire, add butter cut into plots. Pour the mixture on the baking sheet. Cool at least 2 hours before cutting the caramels.
Nutrition
- calories
- 156 kcal
- fatContent
- 7 g
- fiberContent
- 0 g
- sugarContent
- 24 g
- sodiumContent
- 45 mg
- proteinContent
- 0 g
- cholesterolContent
- 28 mg
- carbohydrateContent
- 24 g
- saturatedFatContent
- 6 g
- unsaturatedFatContent
- 1 g
Indicative values from the source, for the original recipe.
Source : recette-plus
Reviews
Reviews
★★★★★
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