Soft caramel
Dessert · Total time : 35 min · Prep : 20 min · Cook : 15 min · 4 servings
Allergens : Peanuts, Milk
Ingredients
For 4 servings
- 8 cl 8 cl Flower cream
- 250 g 250 g Sugar powder
- 80 g 80 g Half-salt butter
- 1 1 spoon. Peanut oil
Method
- 1.Oil a baking sheet with a kitchen brush soaked in peanut oil.
- 2.In a saucepan, place the sugar and caramelize up to 180°C without stirring it.
- 3.In another saucepan, simmer the floret cream and pour it over the caramel stirring over low heat.
- 4.Out of the fire, add butter cut into plots. Pour the mixture on the baking sheet. Cool at least 2 hours before cutting the caramels.