Caramels
- Total time
- 40 min
- servings
- 4 servings
- Dish type
- Dessert
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Contains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
20 min
Cook
20 min
Total time
40 min
Ingredients
Ingredients
servings
- 100 g 100 g Sugar powder
- 50 g 50 g Honey
- 50 g 50 g Fresh cream
- 50 g 50 g Butter
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Method
- 1
Pour the sugar, honey and butter into a thick saucepan. Melt over low heat by mixing with a wooden spoon.
- 2
Add the cream, mix and cook 10 to 15 min.
- 3
Pour on an oiled plate.
- 4
Let harden and cut into squares.
Nutrition
- calories
- 110 kcal
- fatContent
- 5 g
- fiberContent
- 0 g
- sugarContent
- 14 g
- sodiumContent
- 20 mg
- proteinContent
- 0 g
- cholesterolContent
- 10 mg
- carbohydrateContent
- 15 g
- saturatedFatContent
- 4 g
- unsaturatedFatContent
- 1 g
Indicative values from the source, for the original recipe.
Source : recette-plus
Reviews
Reviews
★★★★★
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