Caramels
Dessert · Total time : 40 min · Prep : 20 min · Cook : 20 min · 4 servings
Allergens : Milk
Ingredients
For 4 servings
- 100 g 100 g Sugar powder
- 50 g 50 g Honey
- 50 g 50 g Fresh cream
- 50 g 50 g Butter
Method
- 1.Pour the sugar, honey and butter into a thick saucepan. Melt over low heat by mixing with a wooden spoon.
- 2.Add the cream, mix and cook 10 to 15 min.
- 3.Pour on an oiled plate.
- 4.Let harden and cut into squares.