Homemade Hard Caramels
- Total time
- 42 min
- servings
- 10 servings
- Dish type
- Basic recipe
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Contains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
2 min
Cook
40 min
Total time
42 min
Ingredients
Ingredients
servings
- 1,5 verre 1.5 glasses of crème fraîche, preferably thick
- 2 verre 2 glasses of sugar
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Method
- 1
Heat the cream and the sugar in a saucepan.
- 2
Stir constantly for 30 to 40 min (the caramel should turn brown).
- 3
Once ready, quickly spread the caramel onto a well-greased tray.
- 4
Pre-cut the caramel with a knife so that it is easier to cut later.
- 5
Wait until the caramels are completely hard.
- 6
Lift off the caramel squares with a knife blade.
Source : 750g
Reviews
Reviews
★★★★★
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