Soft Salted Butter Caramels
- Total time
- 40 min
- servings
- 6 servings
- Dish type
- Basic recipe
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Prep
10 min
Cook
30 min
Total time
40 min
Ingredients
Ingredients
- Fleur de sel (optional)
- 1 1 small can of sweetened condensed milk (about 400 g)
- 100 g 100 g unrefined cane sugar
- 150 g 150 g Paysan Breton salted butter
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Method
- 1
Prepare a stainless steel frame of about 15 x 30 cm and oil the sides.
- 2
Put all the ingredients in a saucepan and heat over very low heat while stirring constantly.
- 3
The mixture will thicken and begin to pull away from the sides of the saucepan; continue cooking until you obtain a nice golden color, always stirring constantly so that it does not stick.
- 4
Pour into the frame then place in the refrigerator to harden.
- 5
Sprinkle with fleur de sel and cut into squares.
Source : 750g
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